Tart cranberries and crunchy walnuts meet our tangy sourdough in a loaf that’s made for toasting. Slather it with butter and serve alongside your holiday feast—no charcuterie board required (but highly encouraged).
Tart cranberries and crunchy walnuts meet our tangy sourdough in a loaf that’s made for toasting. Slather it with butter and serve alongside your holiday feast—no charcuterie board required (but highly encouraged).
